‘New York hasn’t had a summer this year,’ seems to be a pretty common refrain right now. And I would agree for the most part – I swear previous years have been far, far sweatier. But I’ve still been trying to make the most of the outdoors before we’ll be pulling on our snowboots and …
Read MoreCategory / Food & Drink
August 20, 2014
…tested Hay Rosie’s ice cream
If I could eat ice cream for every meal, I would. So when I heard that Hay Rosie makes savory flavors, I wondered if this might be the lunch or dinner option I was looking for. The tiny Brooklyn shop has dished out some interesting options in the past few months: feta and goat cheese with tomato caramel swirl; spicy Sriracha Popcorn; …
Read MoreAugust 12, 2014
…worked on the Red Hook Community Farm
Our new garden has proved to be a handy spot for grilling corn and drinking cold beers during these sticky summer evenings. But in terms of being used for actual gardening, it’s not quite up to scratch yet. Thankfully, we’re not far from the Red Hook Community Farm, a surprisingly large operation that lives on top of …
Read MoreAugust 7, 2014
The best places to go near Carroll Gardens (according to a local)
Apart from the rows of trees, brownstones and ice cream shops, one of the best things about moving to Carroll Gardens is that we actually know people who live here. It means we can grab coffee with friends without too much notice – a novel idea in New York. Among those friends are J and Marie, two …
Read MoreJuly 22, 2014
…ate Dirt Candy
It’s been a gluttonous slog, but I’ve nearly worked my way through New York’s top vegetarian restaurants. Yet one has been left on the list for ages now: Dirt Candy. There’s a reason it’s been on my list – unvisited – for a while. It’s a nightmare to get a reservation. When I decided to look for a spot in …
Read MoreJuly 17, 2014
…visited the Doughnut Plant
Despite what my Instagram feed might suggest, I swear I’m not a doughnut addict. Well… not yet. Ryan and I bought a fresh batch from Baked In Brooklyn to share with his family last weekend – and although they were the first I’d had in years, they convinced me they’re all I should eat, ever. Yesterday, after a trying day, …
Read MoreJuly 7, 2014
…slurped a milkshake at Brooklyn’s soda fountain
I’ve loved living in the East Village – the coffee! the food! the transport! the very suspicious smells! – but I’ve decided to make the move to Brooklyn with Ryan. We both love Carroll Gardens (just look at how leafy it is!) so we’re hoping to nab a place there. But I’ve only been semi honest with Ryan about my …
Read MoreJuly 1, 2014
…partied at a popup dinner in Prospect Park
Before Saturday night, I picked out a white dress and filled a white basket with sugar-dusted cookies. The only hitch? I had no idea where I’d be taking them. But a few hours before heading to Prospect Park for an all-white PopUp Dinner Party, I finally learned that I – and 4,200 other guests – would be drinking, dining and …
Read MoreJune 25, 2014
…feasted at Candle 79
Among the many things I like about Ryan, I love that 1) he’s a fellow vegetarian, 2) he loves a good feast, and 3) he booked somewhere for our one-year date that lived up to 1) and 2) perfectly. The chosen place – Candle 79 on the Upper East Side – did not disappoint. Honestly, wherever you are …
Read MoreJune 16, 2014
…snacked at Broadway Bites
From Madison Square Eats to Smorgasburg, New York hosts some delicious outdoor food markets over the summer. Last week, another called Broadway Bites arrived in town and I thought it seemed like the perfect spot for some post-work snacking. I met Ryan near Bryant Park and we headed down to Greeley Square, which is at 33rd Street and Broadway. …
Read MoreJune 5, 2014
Lydia’s List :: Where to get the best ice cream in NYC
The weather’s been getting warm and sticky, which only means one thing as far as I’m concerned: ice cream for every meal. Here’s my take on the best sweet frozen treats the city has to offer: 1 :: Ample Hills Creamery :: This friendly Prospect Heights store scoops up the richest flavors perfect for an afternoon treat. …
Read MoreMay 21, 2014
…ate tacos cooked in a Volkswagen campervan
When I was about 12, my dad bought a bright turquoise VW campervan and I remember he spent ages trying to find the best Campervan Insurance. But when he did he was over the moon and ready to take it on a proper adventure. It all seemed very cute until he decided to take me …
Read MoreMay 19, 2014
Lydia’s List :: NYC’s best vegetarian spots
Over in the UK, National Vegetarian Week has kicked off. Perhaps someone can correct me, but as far as I can see, we don’t have an equivalent here. There’s a Veg Week in April, but no week set aside specifically to celebrate us bean curd lovers. So I thought I’d use the UK’s celebration as an excuse to …
Read MoreApril 29, 2014
Don’t miss :: PopUp Dinner Brooklyn
This weekend, I penned a piece for Edible Brooklyn about an elegant popup dinner party that’s coming to Prospect Park this summer — and I thought it looked too good not to share, especially as tickets have just gone on sale. On June 28, as many as 5,000 people – all dressed head-to-toe in white – …
Read MoreApril 24, 2014
…ate some English grub for St George’s Day
Growing up, I never felt particularly patriotic. I didn’t weep when David Beckham got us kicked out of the World Cup in 1998, and at university in Scotland, I learned that having an English accent wasn’t a point of pride. But since moving to New York, everything has changed. I am constantly telling Americans that they haven’t tasted …
Read MoreApril 16, 2014
…took a food tour of the Lower East Side
New York is constantly evolving, and nowhere is a better example of this than the Lower East Side. While it was once filled with immigrants crammed into tenement houses, now there are swanky coffee shops and hipsters. But while most of the area has drastically changed, some tasty relics remain. I’ve previously toured businesses and buildings in …
Read MoreApril 14, 2014
…fell in love with Italian ice
Ice cream is hands down my favorite food group. I’d opt for a pot of mint chocolate chip over a real meal any day. And since being in the U.S., I’ve discovered a number of ways to eat it that don’t involve vats of cream – from fruity frozen yogurts to shaved ice or snow cones. …
Read MoreApril 8, 2014
…brunched at Korzo
Waking up when it’s still dark in the week means that I’m usually stirring far before a socially acceptable time at the weekends too. And as soon as I do, what am I thinking about? You got it. Brunch. Unfortunately, not too many places are open that early for brunch, but thankfully Korzo, which is …
Read MoreApril 3, 2014
…dined at a ‘Victorian Establishment’
One area of the city I do my best to avoid is Times Square. Ask any New Yorker and I’m sure they’d say the same. It’s loud, overrun and it burns my eyes – but it also means that I’m short on suggestions for what to do up there. But Ryan started working in the …
Read MoreApril 1, 2014
…brunched at Smile
I’ve completed a lot of new activities over the past 15 months, but one thing I’ve done without fail every single weekend is brunch. It’s the best meal of the week and the perfect excuse to quaff alcohol before midday. So why don’t I start blogging about my favorites, eh? Oh, I will – but today I’m sharing …
Read MoreMarch 31, 2014
…toured the Brooklyn Brewery
Of course, the first time in weeks that I have visitors, it rains. All weekend. Thankfully, the Brooklyn Brewery gave us a delicious indoor alternative to checking out the sites. Kate (who has her own very amazing blog here) and Darius had popped up from Washington D.C. for a couple of days and I was glad to hear that Darius …
Read MoreMarch 26, 2014
…ate far too much at the Mac & Cheeze Takedown
I love America for many reasons (its traditions, its really good food trucks, its men), but near the top of the list is its obsession with macaroni and cheese. And this weekend, I went to the king of all Mac & Cheese events – the Mac & Cheeze Takedown. The idea is simple: Home cooks apply for …
Read MoreMarch 24, 2014
…got my caffeine fix at the Coffee and Tea Festival
Most people I’ve met here moan that they don’t have a coffee IV hooked up at all times. And I get it – waking up at 5.45am every day and then staying up late to make the most of the city can take its toll. Thankfully, once a year, the city invites New Yorkers to …
Read MoreMarch 21, 2014
…celebrated Macaron Day
Have you ever tried to make a macaron? Unfortunately, I’ve inherited absolutely zero baking skills from my pastry chef mother and the only time I tried to make them, they came out flat, burnt and not at all pretty. Which is why I leave the baking up to the professionals (and Mummy Warren). The tasting …
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