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August 23, 2014

Things I’ve loved about New York this week

‘New York hasn’t had a summer this year,’ seems to be a pretty common refrain right now. And I would agree for the most part – I swear previous years have been far, far sweatier. But I’ve still been trying to make the most of the outdoors before we’ll be pulling on our snowboots and …

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August 7, 2014

The best places to go near Carroll Gardens (according to a local)

Apart from the rows of trees, brownstones and ice cream shops, one of the best things about moving to Carroll Gardens is that we actually know people who live here. It means we can grab coffee with friends without too much notice – a novel idea in New York. Among those friends are J and Marie, two …

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July 22, 2014

…ate Dirt Candy

It’s been a gluttonous slog, but I’ve nearly worked my way through New York’s top vegetarian restaurants. Yet one has been left on the list for ages now: Dirt Candy. There’s a reason it’s been on my list – unvisited – for a while. It’s a nightmare to get a reservation. When I decided to look for a spot in …

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June 25, 2014

…feasted at Candle 79

Among the many things I like about Ryan, I love that 1) he’s a fellow vegetarian, 2) he loves a good feast, and 3) he booked somewhere for our one-year date that lived up to 1) and 2) perfectly. The chosen place – Candle 79 on the Upper East Side – did not disappoint. Honestly, wherever you are …

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May 21, 2014

…ate tacos cooked in a Volkswagen campervan

When I was about 12, my dad bought a bright turquoise VW campervan. It all seemed very cute until he decided to take me and my sister on a ‘bonding’ trip to Dorset, where we used a loo hidden beneath one of the seat cushions and slept in hammocks measuring a foot across. One of …

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April 24, 2014

…ate some English grub for St George’s Day

Growing up, I never felt particularly patriotic. I didn’t weep when David Beckham got us kicked out of the World Cup in 1998, and at university in Scotland, I learned that having an English accent wasn’t a point of pride. But since moving to New York, everything has changed. I am constantly telling Americans that they haven’t tasted …

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