Happy New Year China! And thanks for giving us such delicious scran. Tonight I made some vegetarian dumplings in honour of the celebration.
I’ve never made them before but they were ridiculously straightforward – although I did initially lose my patience while trying to figure out how best to seal the wrappers. But after watching this bizarre video and getting some semi-useful tips from Dylan, I was back on track.
The whole process took around an hour, although I did cheat and buy dumpling wrappers rather than make them. Here’s what I used – and how I used it: