Events celebrating Chinese New Year have been held across New York for a week now (including my dim sum making last Sunday), but today they reached a dramatic, colourful conclusion with the parade. The event was very nearly right on my doorstep. Furry dragons, sequined snakes and lantern-adorned floats left Chinatown, bobbed along Mott Street (parallel to …
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February 10, 2013
…made dim sum for Chinese New Year
Happy New Year China! And thanks for giving us such delicious scran. Tonight I made some vegetarian dumplings in honour of the celebration.
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