Cronuts and macaroons may now rule the treats here in New York, but once upon a time, the cupcake was king. Leading the way was Magnolia Bakery, which first started whipping up cupcakes from leftover batter at its Bleecker Street store in the 1990s, sparking the mania. Two decades on, even though the cupcake craze may be crumbling, Magnolia seems to be …
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August 16, 2013
…ate boozy cupcakes from the Prohibition Bakery
Tonight Ryan and I went to a friend’s rooftop for some drinks and decided to stop for a bevvy beforehand. But rather than going for the usual beer, we pre-gamed in a new way: Boozy cupcakes. The cupcake fad in New York City has spun a little out of control. There seems to be a …
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