Since living in New York, Seamless has taken a hefty chunk of my pay check. But today I rekindled my love for cooking with a course in London. And there’s no modesty here: The results were impressive. Mummy Warren and I headed to Acton to create an Indian Banquet under the instruction of Angela Malik. …
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February 26, 2013
…tried Malaysian food
Every month, I meet Katia, a university friend, for a gossip over sushi – and we accidentally get very, very drunk. Before our date tonight, I said that we had to forgo the sushi for something I’d never had before. Scouring the mid-way point between Katia’s Upper East Side pad and my SoHo spot (which …
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