If I could eat ice cream for every meal, I would. So when I heard that Hay Rosie makes savory flavors, I wondered if this might be the lunch or dinner option I was looking for. The tiny Brooklyn shop has dished out some interesting options in the past few months: feta and goat cheese with tomato caramel swirl; spicy Sriracha Popcorn; …
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March 14, 2014
…celebrated Pi Day (with pie)
Us Brits always moan about the way Americans write the date. Shouldn’t it go from the smallest value to the largest, rather than month/day/year? Well, as much as I’ve had my gripes, today the system was appreciated. March 14 is 3.14 – the same numbers as Pi (π), a mathematical constant that helps you figure out …
Read MoreNovember 4, 2013
…ate Japanese crepes
One of my favorite snack stops all year has been a Japanese dessert store, Minamoto Kitchoan. So when Rachel, who used to live in Japan, told me about a new Japanese pancake place on Spring Street, I was salivating at the thought. Like Minamoto, the presentation at Eight Turn Crepe is immaculate. In the window …
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