If I could eat ice cream for every meal, I would. So when I heard that Hay Rosie makes savory flavors, I wondered if this might be the lunch or dinner option I was looking for. The tiny Brooklyn shop has dished out some interesting options in the past few months: feta and goat cheese with tomato caramel swirl; spicy Sriracha Popcorn; …
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March 14, 2014
…celebrated Pi Day (with pie)
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Us Brits always moan about the way Americans write the date. Shouldn’t it go from the smallest value to the largest, rather than month/day/year? Well, as much as I’ve had my gripes, today the system was appreciated. March 14 is 3.14 – the same numbers as Pi (π), a mathematical constant that helps you figure out …
Read MoreNovember 4, 2013
…ate Japanese crepes
![](https://b73749.p3cdn1.secureserver.net/wp-content/uploads/2013/11/p1110585.jpg?time=1721671986)
One of my favorite snack stops all year has been a Japanese dessert store, Minamoto Kitchoan. So when Rachel, who used to live in Japan, told me about a new Japanese pancake place on Spring Street, I was salivating at the thought. Like Minamoto, the presentation at Eight Turn Crepe is immaculate. In the window …
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