Cronuts and macaroons may now rule the treats here in New York, but once upon a time, the cupcake was king. Leading the way was Magnolia Bakery, which first started whipping up cupcakes from leftover batter at its Bleecker Street store in the 1990s, sparking the mania. Two decades on, even though the cupcake craze may be crumbling, Magnolia seems to be …
Read MoreTag / Sweet
March 21, 2014
…celebrated Macaron Day
Have you ever tried to make a macaron? Unfortunately, I’ve inherited absolutely zero baking skills from my pastry chef mother and the only time I tried to make them, they came out flat, burnt and not at all pretty. Which is why I leave the baking up to the professionals (and Mummy Warren). The tasting …
Read MoreMarch 14, 2014
…celebrated Pi Day (with pie)
Us Brits always moan about the way Americans write the date. Shouldn’t it go from the smallest value to the largest, rather than month/day/year? Well, as much as I’ve had my gripes, today the system was appreciated. March 14 is 3.14 – the same numbers as Pi (π), a mathematical constant that helps you figure out …
Read MoreNovember 4, 2013
…ate Japanese crepes
One of my favorite snack stops all year has been a Japanese dessert store, Minamoto Kitchoan. So when Rachel, who used to live in Japan, told me about a new Japanese pancake place on Spring Street, I was salivating at the thought. Like Minamoto, the presentation at Eight Turn Crepe is immaculate. In the window …
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