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April 17, 2015

…tested out the Macaron Cafe

We already know that macarons are man’s best invention, but until now I’ve relied on the East Village’s Macaron Parlour for my fix. This week I passed Maracon Cafe on 36th Street so, charitably, decided to give them a chance as well. This location, which is between Broadway and 7th Avenue, has a teeny store front and just …

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February 12, 2015

…ate gluten-free treats from Jennifer’s Way Bakery

Let’s start this off on the right foot. I’m not a gluten-free nut and I pretty much try to cram gluten and carbs into every meal possible. But even though it might seem like a hippy food fad to many, I appreciate that for others, a gluten-free diet has made a massive, life-changing difference. Plus, …

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October 7, 2014

…drank coffee at Central Perk

New York can be an intimidating sprawl when you’re new to town, so sometimes it’s nice to pop to a place that’s slightly more recognizable. My sister Charlotte is visiting from New Zealand and, while she isn’t scared by the size of the city, I still thought it would be good to visit an old, familiar favorite: …

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March 21, 2014

…celebrated Macaron Day

Have you ever tried to make a macaron? Unfortunately, I’ve inherited absolutely zero baking skills from my pastry chef mother and the only time I tried to make them, they came out flat, burnt and not at all pretty. Which is why I leave the baking up to the professionals (and Mummy Warren). The tasting …

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March 17, 2014

…took a day trip to Beacon

I had nothing on the agenda today so I decided to head out of the city for a quick trip – somewhere with clean air and fewer people. There are plenty of places upstate – from castles to stately homes – but after a bit of googling, I learned that most tourist-friendly places only open …

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March 14, 2014

…celebrated Pi Day (with pie)

Us Brits always moan about the way Americans write the date. Shouldn’t it go from the smallest value to the largest, rather than month/day/year? Well, as much as I’ve had my gripes, today the system was appreciated. March 14 is 3.14 – the same numbers as Pi (π), a mathematical constant that helps you figure out …

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November 11, 2013

…browsed the Winter Village

I love Christmas. I love the songs, the food, the decorations, the smells. And this year there’s extra cheer because, for the first time in a few years, I’ll be able to head back home to England for Christmas with my family. I’m already looking forward to it, so I am more than ready to …

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November 4, 2013

…ate Japanese crepes

One of my favorite snack stops all year has been a Japanese dessert store, Minamoto Kitchoan. So when Rachel, who used to live in Japan, told me about a new Japanese pancake place on Spring Street, I was salivating at the thought. Like Minamoto, the presentation at Eight Turn Crepe is immaculate. In the window …

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April 11, 2013

…was a barista

Today I headed back to one of my old favourite haunts for coffee. But rather than doing the drinking, I was doing the making. This was something different for me, but I did really enjoy it. A lot of times, I am making my own coffee at home using my new coffee machine. I have …

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February 7, 2013

…went to a hot chocolate festival

With a massive snowstorm brewing, I need to pack on a bit more insulation, so tonight I went to The City Bakery’s annual Hot Chocolate Festival. Without a doubt, I am now a few stone heavier. As well as being my first Hot Chocolate Festival, it was also the first time I’ve ever bought a …

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