Despite what my Instagram feed might suggest, I swear I’m not a doughnut addict. Well… not yet. Ryan and I bought a fresh batch from Baked In Brooklyn to share with his family last weekend – and although they were the first I’d had in years, they convinced me they’re all I should eat, ever. Yesterday, after a trying day, …
Read MoreTag / Donuts
February 2, 2013
…made doughnuts
For the daughter of a patisserie chef, I’m a shockingly bad baker. But today I tried out a recipe I thought would be particularly tricky – and it worked out surprisingly well. Doughnuts! The whole process took just under four hours, mostly due to the amount of time I had to wait for the dough …
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