Despite what my Instagram feed might suggest, I swear I’m not a doughnut addict. Well… not yet. Ryan and I bought a fresh batch from Baked In Brooklyn to share with his family last weekend – and although they were the first I’d had in years, they convinced me they’re all I should eat, ever. Yesterday, after a trying day, …
Read MoreTag / Snack
…celebrated Pi Day (with pie)
Us Brits always moan about the way Americans write the date. Shouldn’t it go from the smallest value to the largest, rather than month/day/year? Well, as much as I’ve had my gripes, today the system was appreciated. March 14 is 3.14 – the same numbers as Pi (π), a mathematical constant that helps you figure out …
Read More…ate Japanese crepes
One of my favorite snack stops all year has been a Japanese dessert store, Minamoto Kitchoan. So when Rachel, who used to live in Japan, told me about a new Japanese pancake place on Spring Street, I was salivating at the thought. Like Minamoto, the presentation at Eight Turn Crepe is immaculate. In the window …
Read More…ate Carvel
Every now and then I get a reminder that my American friends and I did childhood very differently. Few know who Count Duckula is or the honor that comes with owning a Blue Peter badge, and none understand the joys of a Caramac bar. And it seems I missed out on traditions too; after they …
Read More…ate boozy cupcakes from the Prohibition Bakery
Tonight Ryan and I went to a friend’s rooftop for some drinks and decided to stop for a bevvy beforehand. But rather than going for the usual beer, we pre-gamed in a new way: Boozy cupcakes. The cupcake fad in New York City has spun a little out of control. There seems to be a …
Read More…ate a pretzel
Every day when I leave work, I’m greeted by this: Usually I walk right past without even noticing the food carts, but a few days ago I took another look and realised that I’ve never had a pretzel. Even though it’s originally a European food, for some reason I connect it with New York; perhaps …
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